Production Supervisor (Night Shift) – Food Manufacturing

Production Supervisor (Night Shift) – Food Manufacturing

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Toronto, ON

Engineering & Technical

Permanent

19/07/2022

9M55873367

Location: Toronto, ON, Canada

Job Type: Permanent

Date: 6/7/2022

Job ID: 9M55873367

Category: Engineering & Technical

If you are a talented and experienced Production Supervisor, Gezamin Manuel, Recruitment Consultant at David Aplin Group has partnered with a food manufacturing company.  

Reporting to the Production Manager, the Production Supervisor functions as an integral member of the Operations Team and shares the responsibility for establishing and maintaining a professional working environment that is committed to customer service, quality, teamwork, and continuous improvement. He/ She is directly accountable for ensuring that products meet or exceed the standards set for safety, quality, cost, productivity, and customer service in this established food manufacturing facility.

 

Full-time position. Night Shift Work Schedule: 10 pm to 8 am

 


Perks & Benefits: 

This stable and reputable company offers competitive base pay plus bonus as well as:

  • Strong safety programs
  • Opportunities for career advancement
  • Generous company-paid health & dental benefits
  • Generous company pension match and vacation leave
  • Ongoing training and support

 


Responsibilities: 

  • Maintain the flow of product as per production requirements, customer specifications, and productivity targets
  • Ensure product & packaging quality, product & packaging efficiencies, and shop floor logistics (production sequence, utilization of equipment, staffing levels, product costs, product run times, line efficiencies & operational capacity)
  • Ensure daily production schedules are met and the timely accurate communication of all issues
  • Monitor shift production activities against production plan and paperwork and communicate progress within the team on the shift
  • Oversee and assist team members in production activities on assigned shifts to ensure that:
    • QC protocols are in place with all required documentation (including daily records) completed accurately and on time
    • All raw materials/packaging required to meet the production plan are in stock and available 
    • Work is performed according to SOPs, GMPs, Food Safety Requirements, and Health and Safety standards
    • Quality products are produced, as ordered, on time by working together efficiently and efficiently
  • Deliver training to team members as required to ensure proper production SOPs, GMPs, equipment, and Health & Safety Standards are met
  • Monitor and maintenance of the required high standards of cleanliness and general housekeeping
  • Carry out timely and effective line handover to supervisors between shifts, including the completion of proper documentation and accurate briefing on progress/issues
  • Ensure proper maintenance, sanitation, and Health & Safety protocols are always followed by all team members
  • Checking and verification of timekeeping logs for assigned team members daily
  • Ensure compliance with all applicable legislation and codes in all areas of the plant including WSIB, HACCP, WHMIS, & Workplace H&S
  • Report any Food Safety or Quality Problems
  • Assist and support the R&D, QC, Maintenance/Engineering, and Production Department Managers to troubleshoot and resolve problems in their area as required
  • Identify, schedule, and follow up on preventative equipment maintenance and comprehend general mechanical processes
  • Work with employees to adequately ensure HACCP, USDA OSHA, and other regulatory standards are met
  • Maintain or exceed goals on yields, productivity, and efficiencies
  • Understand and interpret documents such as safety regulations, operating and maintenance instructions, and procedure manuals
  • Provide leadership and supervision to the production staff ensuring an excellent job performance
  • Work well with a diverse workforce
  • Solicit suggestions in the areas of safety, efficiency, and morale from all levels of employees including management, general laborers, supervisors, etc.
  • Possess effective written and verbal communication skills

 


Qualifications: 

  • A minimum of 3 – 5 years of supervisory experience
  • Experience in Food Manufacturing facilities
  • Post-secondary education in a related field
  • Hands-on and results-oriented supervisory experience
  • Ability to sustain excellent interpersonal and labor relations across cultural and ethnic diversity
  • Strong written, verbal, interpersonal, and communication skills
  • Proficient with basic standards office computer technology such as Microsoft Office (Word & Excel).
  • Proficiency to diagnose and coordinating activities in order to solve Mechanical Manufacturing issues

 


Job ID: 9M55873367

 

If you are interested in this position and meet the qualifications, apply today! We thank all applicants; however, only those who are authorized to work in Canada or are selected for an interview will be contacted. 

 

David Aplin Group, one of Canada’s Best Managed Companies, is an employment agency specializing in finding top talent for exceptional organizations across North America. There are no fees to apply to our jobs or engage with our recruiters to find a new career. Companies hire us to help them grow their teams. Visit our website to learn more: www.aplin.com

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